Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study

(1) Background: Excessive meat consumption has raised multiple health and environmental concerns; however, there are no data on the population’s willingness to reduce its intake for these reasons. The current study aims assess frequency of readiness limit due concern about impact environment in residents Lisbon metropolitan region. (2) Methods: This analytical cross-sectional observational was carried out 197 region Lisbon. participants were divided into two groups by age (GI: 20–29 years; GII: 40–64 years). Meat it assessed through a questionnaire. (3) Results: Most (67%) reported not having knowledge ecological footprint meat. Being less frequent consumer (<1 time per day) is associated with 3.6 times higher (p < 0.001) sensitivity 4.0 (4) Conclusions: Lower reductions this